Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red wine summer chicken salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red wine summer chicken salad Came up with on the spot ;) French pancake. Combine red onion, feta, red wine vinegar, grapes, and poppy seeds in a bowl. Serve over a bed of lettuce with sliced or chopped tomato on the side.
Red wine summer chicken salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Red wine summer chicken salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have red wine summer chicken salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red wine summer chicken salad:
- Make ready Greens
- Make ready 1 Onion
- Take 1 Radicchio
- Take 1 Red leaf romaine
- Get Chicken
- Get 3 Chicken tenderloin
- Prepare 1 Salt, pepper, garlic
- Take 1 Basil
- Take Sauce
- Make ready 1 Burgundy
- Take 1 Red wine vinegarette
- Take 1 Butter for thickening
- Get 1 Salt, pepper, basil
- Make ready 2 Garlic cloves
- Take 1 Sugar
- Take 1 Water
Canned beans and an easy dressing make. For the salad: Put the chicken breasts into a large plastic storage bag. Sprinkle the chicken with salt and pepper. Cook macaroni according to package directions.
Steps to make Red wine summer chicken salad:
- Heat sugar and water (2:1 ratio) to make simple syrup, add desired amount of red wine & vinegar with the rest of ingredients and let simmer to reduce by half. Take off heat & Whisk in butter continuously until desired thickness
- Preheat oven to 350 and lightly saute your onions in white wine, olive oil, salt, pepper and sugar. Set aside while still crisp.
- Cut/tear your greens into smaller pieces and arrange on plate. Season chicken with salt, pepper, garlic and good amount of basil. Bake for aprox 15 minutes or JUST until the center is done so you dont dry it out.
- Lay chicken and onions on top of greens. Put sauce/dressing into a squeeze bottle and drizzle over top for great flavor and for garnish.
Drain; rinse with cold water and drain again. In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. —Kathy Kittell, Lenexa, Kansas Pour a low-acid white like a Chardonnay with a vinaigrette, and you won't taste the wine at all; pour a tart, zingy white like a Sauvignon Blanc or an Albariño, and the vinegar in the dressing will.
So that is going to wrap it up for this special food red wine summer chicken salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
