Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summer heat taco shrimp salad board. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Summer Heat Taco shrimp salad board is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Summer Heat Taco shrimp salad board is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Heat Taco shrimp salad board:
- Take Salad Board
- Make ready 9 shrimp, defrosted
- Get 1 packet taco seasoning
- Prepare 2 handfuls spinach, roughly chopped
- Prepare 1 handful cherry tomatoes, halved
- Prepare 2 tsp vegetable oil for frying
- Take Salsa
- Make ready 1/4 cup mango, juices reserved
- Take 1/4 cup pineapple, juices reserved
- Prepare 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
- Get 1/2 jalapeño fined minced
- Prepare 1 shallot, finely minced
- Take 1 tsp fish sauce
- Make ready Salt and pepper
- Make ready Yogurt dressing
- Prepare 3/4 cup plain yogurt
- Get 1/2 jalapeño
- Prepare Juice from mango and pineapple
- Get Salt and pepper
Ingredients of Summer Heat Taco shrimp salad board. You need to prepare of shrimp, defrosted. You need of cherry tomatoes, halved. Summer Heat Taco shrimp salad board instructions.
Steps to make Summer Heat Taco shrimp salad board:
- Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
- Make the dressing: drain salsa, reserving juices. Combine ingredients.
- Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
- Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
- Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!
Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Make the dressing: drain salsa, reserving juices. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat.
So that’s going to wrap this up for this exceptional food summer heat taco shrimp salad board recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
