Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, summer cooler salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Summer cooler salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Summer cooler salad is something which I have loved my entire life. They’re nice and they look fantastic.
I made this summer pasta salad for dinner while preparing lunch. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season.
To begin with this particular recipe, we have to first prepare a few components. You can cook summer cooler salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summer cooler salad:
- Take 1/2 cup cooked couscous
- Prepare 1/4 cup each- sweet corn, peas, carrots chopped
- Prepare 1 medium sized tomato deseeded and chopped
- Get 7-8 pc ivy gourd (tindola) sliced
- Get 1 tsp oil
- Prepare 1/4 tsp butter
- Take as require Salt
- Make ready as require Black pepper powder
- Get 1/4 tsp (ir from 1 lemon) Lemon zest
- Take 1/2 lemon's juice
Serve this salad with any summer meal or cookout, or take it along to a potluck event or picnic. They're classic picnic salads — potato, pasta, chicken, and more — all held together with a thick, creamy sauce. Sometimes called "bound salads," they hold their shape when scooped out onto plates at summer picnics and cookouts. So they're easy to serve, easy to eat, easy to love!
Steps to make Summer cooler salad:
- Into a kadhai/pan heat some drops of oil and saute ivy gourd till light brown. Same way saute peas and carrots in oil. Add salt to it while sauteing.And saute sweet corn in butter. Keep aside to cool down completely.
- Keep all the ingredients into fridge for half an hour.
- Now into a bowl, add couscous and add lemon zest on it. Squeeze lemon on it.
- Now add all vegetables to it. And sprinkle salt and pepper.
- Mix well. And serve cold.
- Note :- If you want to avoid ivy gourd then u can avoid it. You can add any dressing as per your choice. And enjoy the salad.
Bonus salad recipes Chicken-strawberry-spinach salad —Summer-sweet strawberries and grilled chicken top a fresh, green salad, perfect for warm-weather dining. Apple and walnut salad with lemon vinaigrette —Try crispy slices of Gala apples, toasted walnuts and shaved Parmesan on a bed of greens. Give your summer salads a fresh, colorful spin with these quick and easy salad recipes. A few steps and a handful of creative ingredients will wow party guests or add a burst of flavor to any weekday lunch—preferably one eaten al fresco. Beyond the standard bowl of lettuce and salad dressing, we put together unique pairings ideal for a sweet side or a savory meal.
So that’s going to wrap this up with this special food summer cooler salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
