Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer pickled cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Crisp, refreshing, and featuring a medley of Mediterranean flavors like kalamata olives and artichoke hearts, today's salad is great for adding a touch of simple elegance to your summer spread. When the heat is on and summer swelters, even tossing together a salad brings on the threat of overheating.
Summer pickled cucumber salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Summer pickled cucumber salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have summer pickled cucumber salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer pickled cucumber salad:
- Get 5 greenhouse cucumbers (sliced)
- Make ready 1 white onion (thinly sliced)
- Take 1 green bell pepper (julienned)
- Get 1 red bell pepper (julienned)
- Take 3 garlic cloves (thinly sliced)
- Take 3 3/4 cups water
- Get 4 1/2 cups white vinegar
- Make ready 2 1/4 cups white sugar
- Make ready 1 tbsp dill
UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are. Pickled Cucumber Salad is one of those rare side dishes that go with almost anything. It's perfect for a light summer picnic or lunch in the garden. And it's just as great for heavy winter dinners while the snow is falling outside.
Steps to make Summer pickled cucumber salad:
- Combine all vegetables
- Mix water, vinegar, sugar, and dill together
- Add vegetable mix
- Allow to sit at least 24 hours
Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. It's been a tradition at our house to serve this cucumber onion salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are fresh-picked from the garden. Cucumber salad with sour cream is the perfect summer dish. —Pamela Eaton, Monclova, Ohio Pickled Cucumber and Red Onion Salad - the perfect sweet and sour palate pleaser.
So that is going to wrap this up for this special food summer pickled cucumber salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
