Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summer crab salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We love crab meat and this is a wonderful crab salad for summer. Summer is in full swing — a great time to make a dish that's not only tasty, but also, easy to transport to beach, pool, or picnic. So when the folks at Edible Sarasota asked me to create a crab recipe for their Summer issue, I decided on a.
Summer Crab Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Summer Crab Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook summer crab salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Crab Salad:
- Make ready 2 cups Crab meat
- Get 2 sticks Celery
- Make ready 2 Small sweet peppers
- Make ready 1/3 cup Mayonnaise
- Take 1 tsp Creamy horseradish
- Take 1/2 large Lemon to juice
- Get to taste Salt and pepper
Depending on which coast you live on, fresh crab salad will be seasonal in the winter through spring or in the summer through fall. Dungeness crab season begins in mid-November to early December and lasts until summer. This is the opposite of Maryland's blue crab season, which begins in April and lasts through mid-December. A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice.
Instructions to make Summer Crab Salad:
- Dice the celery and peppers and put in a bowl with the juice of the lemon, stir and add the mayonnaise and the horseradish.
- Add the crabmeat and stir.
- Add salt and pepper to taste.
- Other additional ingredients (not all at the same time) that I've tried and liked: add half a diced cucumber; a teaspoon of capers; dash of cumin, sprinkle of dill, pinch of Old Bay seasoning; whatever you'd like!
- Serve on toast, a muffin, in a bed of mixed greens or in pasta. Top a burger with it! Or use as a side dish!
Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer. This is how we would make crab salad at the restaurant I worked at in Hawaii and it was always a favorite! I love making this crab salad as a quick snack or an easy lunch. You can either have it plain, as a crab dip, as crab macaroni salad, or as a crab salad sandwich. Crab Salad Summertime Crab Slaw with Napa Cabbage Summertime Crab Slaw with Napa Cabbage.
So that is going to wrap it up with this exceptional food summer crab salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
