Summer pasta salad
Summer pasta salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, summer pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures.

Summer pasta salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Summer pasta salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook summer pasta salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summer pasta salad:
  1. Get 14.5 ounces protein plus penne pasta
  2. Take 2 cups broccoli chopped
  3. Make ready 2 cups asparagus broken into bite size pieces
  4. Make ready 1 cup chopped bell pepper chopped
  5. Make ready 1 cup grape tomatoes cut in half
  6. Take 1 cup simply dressed Italian dressing
  7. Prepare 1 tablespoon olive oil
  8. Take 1 cup chopped zucchini

My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. Minimal dressing ingredients and maximum fresh vegetables, this summer pasta salad will be the hit of your backyard parties and holiday get togethers. If you whip up a big batch of pasta ahead of time, you can assemble a pasta salad in minutes, so you can spend less time at the end of the day inside cooking dinner and more time fun summer activities with your kids.

Instructions to make Summer pasta salad:
  1. Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
  2. Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
  3. Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
  4. Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.

Easy Summer Pasta Salad Recipes Chickpea Pasta Salad in a Jar. Good Housekeeping has recipes for all your favorite pasta salads for dinner tonight. This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana Directions.

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