Summer Bamboo Shoot Salad (with mayonnaise)
Summer Bamboo Shoot Salad (with mayonnaise)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, summer bamboo shoot salad (with mayonnaise). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Summer Bamboo Shoot Salad (with mayonnaise). This cool, fresh salad is a popular dish in summer. It's oldham bamboo shoot season now in Taiwan.

Summer Bamboo Shoot Salad (with mayonnaise) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Summer Bamboo Shoot Salad (with mayonnaise) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook summer bamboo shoot salad (with mayonnaise) using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer Bamboo Shoot Salad (with mayonnaise):
  1. Get 1 Oldham bamboo shoot
  2. Prepare 1 mayonnaise (pack)

In a small bowl whisk together the mayonnaise, sour cream, garlic powder, Italian seasoning, salt and black pepper until smooth. Add to salad and toss all ingredients together. In a bowl whisk together mayonnaise and vinegar until smooth. Cut peel and pith from tangerine and, holding fruit over a small bowl (to catch juice) cut sections free from membranes, discarding seeds.

Steps to make Summer Bamboo Shoot Salad (with mayonnaise):
  1. Place bamboo shoot (with shell) in cold water, the bamboo shoot need under the water. When boil, cook for 50 minutes over medium heat.(don't cover it).
  2. Let cool with the water, then refrigerate for 2 hours.
  3. Cut off the the top. Remove the shell of bamboo shoot.
  4. Cut off the coarse fiber at the bottom of bamboo shoot. The rest part of bamboo shoot is more tender.
  5. Cut the bamboo shoot into pieces. Dressing with mayonnaise.

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