Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, summer seafood salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A simple seafood salad can be a welcome addition to any lunchbox or dinner menu during these dog days of summer. While the term seafood salad may initially conjure up images of fake crab and tiny shrimp swimming in mayo with a bit of celery and onion, don't despair! The Healthy Fish Team. tweet; If you're looking for a crowd-pleasing side dish to bring to your next barbecue, why not try making a tasty seafood salad?
Summer seafood salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Summer seafood salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer seafood salad:
- Get 8 oz Clam Juice
- Get 8 oz Medium Shrimp, peeled
- Prepare 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Take 2 Sliced Green Onions
- Take 1/2 Diced Red Bell Pepper
- Take For the Dressing
- Get 3/4 Cup Mayonnaise
- Prepare 1/3 Cup Sour Cream
- Get 3/4 + tsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Take 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Make ready To taste Salt and Pepper
- Prepare 4 Romain Leaves
For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. Juice the lemons and remove any seed Summer Seafood Geoffrey Zakarian's Paella will impress family and friends. Finely chop celery along with the green, red and yellow bell peppers. It is better this way so that each gives just the right amount of taste for the salad.
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
Chop imitation crab meat and shrimp also if desired. In a large bowl, blend together the salad ingredients, with the Old Bay and. This Summer Seafood Salad works with any seafood you have on hand, from (in season) lobster to cocktail shrimp, or cooked mahi-mahi. How to Make Summer Seafood Salad. Separate imitation crab meat and cut into chunks.
So that is going to wrap it up with this special food summer seafood salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
