Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, corn summer salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn summer salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corn summer salad is something that I’ve loved my whole life.
In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix.
To get started with this recipe, we must prepare a few components. You can have corn summer salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn summer salad:
- Get 1/2 red onion
- Take 1 celery stalk
- Get 1 red pepper
- Make ready 1 salt and freshly ground black pepper to taste
- Prepare 5 fresh corn
- Get 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1 fresh basil to taste
- Get 1 juice of half a small lime
I love when I start seeing fresh corn available at the grocery store; it gives me permission to believe that summer is finally here! So, in celebration, I decided a fresh summer salad recipe was the perfect thing to share.. A rainbow of fresh vegetables come together in a crisp, sweet and simple Summer Corn Salad. This healthy and delicious side dish is the perfect addition to your next family dinner, potluck, or cookout with friends!
Steps to make Corn summer salad:
- On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
- Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
- Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
- Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)
How to make this corn and tomato salad. This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great. In winter, I make this with hamburgers to remind us summer is not far away.
So that’s going to wrap this up with this exceptional food corn summer salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
