Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven roasted salmon with refreshing summer salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad I had planned not to cook so much while we're in this moving process, but it costs so much more to dine out healthfully, so it's back to the kitchen! Salmon was on sale, and I topped it with a melange of the veg I had on hand. Oven Roasted Salmon with Refreshing Summer Salad instructions.

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To get started with this particular recipe, we have to prepare a few components. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Prepare 2 pound salmon fillet
  2. Take 2/3 teaspoon kosher salt
  3. Take to taste black pepper
  4. Prepare 1-2 Tablespoons mayo
  5. Get 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. Make ready For the topping:
  7. Take 2 ripe medium Roma tomatoes, diced
  8. Take 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Prepare 1/2 a small red onion, diced
  10. Make ready 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. Take 2/3 teaspoon kosher salt
  12. Take 1/2 teaspoon sugar
  13. Take 2.5-3 Tablespoons fresh lime or lemon juice
  14. Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Take optional for heat: 1 Tablespoon sriracha
  16. Prepare 2 Tablespoons olive oil

Break the salmon into large chunks. In a large bowl, combine the arugula with the fennel, mushrooms, roasted red peppers, potatoes and cilantro. Brush salmon with butter and season with salt and pepper. Place salmon on prepared baking sheet, skin-side up.

Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

Meanwhile, brush salmon with oil and sprinkle with salt and pepper. Place fish, skin side down, in skillet. Cut salmon into four equal portions. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread. Whip up a healthy seafood pasta salad for your fridge, and enjoy it for easy weeknight dinners.

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