Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cantaloupe summer salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cantaloupe Summer Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cantaloupe Summer Salad is something that I’ve loved my entire life.
Ingredients. cantaloupe: see my suggestions below for how to choose a ripe cantaloupe red onion: adds a tangy bite and gives a nice contrast to the sweet melon lemon juice: to soften the onion. The onion and lemon juice form the base for an oil-free dressing. Oil-based dressings may not adhere to melon if it is particularly juicy, so using lemon juice with onion and herbs makes a good alternative.
To begin with this recipe, we have to prepare a few ingredients. You can cook cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantaloupe Summer Salad:
- Make ready 2 cups Spinach
- Take 1 cup various Green salads
- Take 4 Sun dried Tomatoes chopped
- Prepare 4 slices Cantaloupe sliced
- Make ready 5 pieces Prosciutto
- Prepare 1/2 cup Parmesan Cheese
- Prepare 1/2 cup Sliced Almonds
- Take Dressing:
- Get 1/3 cup Olive Oil
- Make ready 3 tablespoons Balsamic Vinegar
- Make ready 2 Sun dried Tomatoes
- Get 1/2 teaspoon Honey
- Take Salt
The melon is sweet and the shrimp savory. The cucumber has just the right crispy bite too. A refreshing Cantaloupe Salad with mint, lime, and pepitas with optional crumbled feta (optional) - a tasty healthy summer salad, perfect for potlucks and gatherings. When you cut into a perfectly ripe cantaloupe, what you'll notice first is its fragrance: honey-scented, floral and slightly musky.
Instructions to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
- Kali Orexi!!!
You'll know you picked a good one if its juicy and well-hydrated on the inside. Watermelon Summer Salad; Tips for Making Melon Balls. You do not have to use a melon baller for this recipe - you could just chop up the cantaloupe, but there's something fun about a variety of shapes in a salad. If you'd like to make more precise melon balls, give this tutorial video a watch. You can use a melon baller or a rounded.
So that is going to wrap this up with this special food cantaloupe summer salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
