Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's end of summer salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's End Of Summer Salad. Due to our extreme NM heat, it appears this is the end of my garden goods for the season. 😔 Anyway, it's all about the fresh! This is a delicious, Greek inspired, refreshing, healthy salad that pairs great with just about any main dish.
Mike's End Of Summer Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's End Of Summer Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's end of summer salad using 30 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's End Of Summer Salad:
- Get ● For The Salad [as needed or, to taste - all chopped]
- Take Feta Cheese
- Get Red Onions
- Make ready White Onions
- Get Artichoke Hearts
- Take Green Onions
- Get Yellow Banana Peppers
- Take Radishes
- Make ready Celery [with leaves]
- Take Green Bell Peppers
- Get Yellow Bell Peppers
- Prepare Black Or Green Olives
- Get Red Bell Peppers
- Prepare Orange Bell Peppers
- Prepare Mushrooms
- Get Cucumbers
- Make ready Carrots
- Take Cilantro
- Take Parsley
- Make ready Pear Tomatoes
- Make ready Snap Peas
- Make ready Cauliflower
- Take Red Pepper Flakes
- Take ● For The Dressing
- Get 1.07 oz Package Good Seasons Italian Dressing
- Take Vinager
- Prepare Oil
- Take Water
- Take ● For The Sides
- Prepare Any Sweet Chilled Fruits
End of Summer Panzanella Salad Though it feels like summer just started, it'll quickly be over before we know it! Get the most out of its winding weeks with this flavorful panzanella salad. So as a compromise I made an "End of Summer Salad". It's a fresh, easy Salad that will help you use up the last of your vegetables - and I tossed in a little bit of sausage just make it more of a lunch instead of a side dish.
Instructions to make Mike's End Of Summer Salad:
- Rinse, pat dry and chop all vegetables.
- Mix your salad dressing as per manufactures directions. Good Seasons is a great brand of Italian Dressing. Bottled Kraft Zesty Italian is another good one if you want to save some time.
- Gently mix dressing and Feta Cheese into your salad.
- Chill salad for at least 1 hour before serving. Stir occasionally. Serve with any chilled sweet fruit to counter some of the tartness of both the cheese and dressing. Enjoy!
So you can now sit in your kitchen, with a pumpkin candle AND this salad, making both parts of our mind happy. Summer is the season for salads! Nothing highlights my garden bounty like crisp, crunchy vegetables tossed together for quick, healthy weeknight dinners. I love salads packed with vegetables, but I need to make sure they are filling too. Making a salad into a complete meal can sometimes be a challenge, especially for my growing tweens.
So that’s going to wrap it up with this special food mike's end of summer salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
