Summer Couscous Salad
Summer Couscous Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, summer couscous salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. Cook the pearl couscous according to the package instructions and set aside.

Summer Couscous Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Summer Couscous Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook summer couscous salad using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Summer Couscous Salad:
  1. Prepare 1 1/4 cup water or Vegetable boullion low sodium
  2. Get 3/4 cup Couscous
  3. Prepare 1 can Black Beans rinsed well until water runs clear
  4. Prepare 2 Roma tomatoes diced
  5. Take 4-5 green onions diced including white
  6. Make ready 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
  7. Make ready 1/3 cup Crumbled feta cheese,
  8. Take 1 green bell pepper, seeded and diced

Loaded with tomatoes, bell peppers, cucumber, red onion, feta cheese, mint and Israeli couscous. When it comes to summer, we like to keep it simple: grilled protein, grilled sweet potatoes, and a big summer salad. Prep: Cook couscous (per recipe below) and prep vegetables. Dressing: Make salad dressing and shake in a jar, set aside.

Instructions to make Summer Couscous Salad:
  1. Add water or boullion to saucepan, bring to a boil
  2. Add Couscous, turn heat off cover with a tight lid.
  3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
  4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
  5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
  6. Once Couscous is done, carefully add all ingredients together, mix well.
  7. Chill in Fridge an hour or two before eating.

Combine: Toss all ingredients together and serve immediately! How Long Does Couscous Salad Last? An easy, flavorful summer salad with a Mediterranean flair featuring Israeli couscous and chopped summer vegetables. This Israeli couscous salad with summer vegetables is an easy, flavorful dish with a mediterranean flair. It has sweet cherry tomatoes, cool cucumbers, crunchy red peppers, salty feta and olives.

So that is going to wrap this up for this exceptional food summer couscous salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!