Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summer tuna salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Summer Tuna salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Summer Tuna salad is something which I’ve loved my whole life.
Tuna salad the way it was meant to be: simple, fresh and refreshing. This is the perfect tuna salad recipe for a hot summer day… whether spilling over the edges of crunchy baguette or perched atop a juicy tomato and crisp lettuce. In a small bowl, mix the dressing together with the dill until well blended.
To get started with this recipe, we must prepare a few ingredients. You can cook summer tuna salad using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Summer Tuna salad:
- Prepare Canned tuna
- Make ready tomatoes
- Get chilies
- Make ready lettuce
- Make ready olives
- Make ready Boiled eggs
- Prepare dried chillies for garnish
- Prepare Feta cheese
- Make ready for the dressing:
- Take olive oil
- Get dijon mustard
- Take salt and pepper
- Get vinegar
Call it the end of summer salad or the beginning of the school year salad. The albacore tuna is the main ingredient to creating this wonderful, healthy salad you will want to make all summer long. The freshly squeezed lemon juice & lemon zest add so much flavor to the salad. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives.
Instructions to make Summer Tuna salad:
- Put all ingredients in a bowl. And whisk dressing and pour over the salad, right before serving.
Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.
So that is going to wrap this up with this exceptional food summer tuna salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
