Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, refreshing summer greek pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Refreshing Summer Greek Pasta Salad instructions. Drain and wash with cold water and let cool. Combine all dressing ingredients and whisk to fully mix.
Refreshing Summer Greek Pasta Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Refreshing Summer Greek Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Make ready 2 cups your favorite pasta (uncooked)
- Make ready 1 1/2 cups cherry or plum tomatoes (halved)
- Make ready 1 1/2 cups cucumber (peeled and cubed)
- Prepare 1/2 cup red onion (sliced and cut about an inch long)
- Make ready 1/8 cup feta cheese crumbles
- Make ready 1/8 cup Greek olives (sliced)
- Take 1/16 cup shaved Parmesan
- Take Dressing:
- Get 1/4 cup Olive Oil (or other neutral oil)
- Get 4 tbs red wine vinegar
- Get 1 tbs fresh squeezed lemon juice
- Take 2 tsp garlic (minced)
- Make ready 2 tsp dried oregano
- Prepare 1 tsp honey
- Take 1/2 tsp kosher salt
- Make ready 1/2 tsp fresh cracked black pepper
- Make ready 1/2 tsp crushed red pepper
Drain and wash with cold water and let cool. Combine all dressing ingredients and whisk to fully mix. Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving.
Steps to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
The fresh, bright flavors of the lemon and mint are a complement to fresh veggies. If you've tried this Summer Greek Pasta Salad or any other recipe on the blog, then don't forget to rate the recipe and let me know it turned out in the comments below. I love to hear from my readers! One of our favorite beautiful salads is this Greek Fresh Pasta Salad with rainbow veggies and chickpeas. While you can certainly make this Easy Greek Salad all year long, it gets heavily used in summer season.
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