Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, a taste of autumn – salmon salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A Taste of Autumn – Salmon Salad This is also delicious with tuna sashimi. An Autumn Salad with Apple and Smoked Salmon may sound a little quirky but throw some grapes in there and you've got a taste explosion in your mouth! I have to admit that some folks will likely balk at the combination of ingredients in this salad but trust me, it works!
A Taste of Autumn – Salmon Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. A Taste of Autumn – Salmon Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have a taste of autumn – salmon salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A Taste of Autumn – Salmon Salad:
- Prepare 5 slice Sashimi-grade Salmon
- Prepare 1/4 of one carrot Carrot
- Make ready 1/4 Onion
- Prepare 1/4 lemon Lemon
- Get 1 Salad radish
- Get 1/8 head Lettuce
Oh, and not only do these fall salads taste great, but a lot of them are good for you too.. Taste of Home has the best salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips.. How to Make a Grilled Salmon Salad. Autumn Apple Salad with a Maple Vinaigrette Your maple bacon addiction has come to salad.
Steps to make A Taste of Autumn – Salmon Salad:
- Slice the carrot and onion very thinly and soak in water. Slice the lettuce and radish. Cut the lemon in half into semicircles.
- Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool. Pat dry with paper towels.
- Diagonally slice the salmon like cutting sashimi. Arrange the lettuce on a plate. Next, place the salmon and lemon, alternating them in a circle on the lettuce. Garish with carrots and onions and drizzle on dressing.
Get the recipe from House of Yumm. Cover the bottom of the pot with onion slices. Score the skin side of the salmon to prevent curling. Lay salmon on the onion slices, skin side up. Remove salmon from the pot and let cool.
So that’s going to wrap it up for this exceptional food a taste of autumn – salmon salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
