Watercress Salmon Salad with Wasabi Dressing
Watercress Salmon Salad with Wasabi Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watercress salmon salad with wasabi dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Watercress Salmon Salad with Wasabi Dressing. This salad is not for children. The Watercress is peppery, and Radish and Red Onion are also peppery, and even Wasabi is added to the dressing.

Watercress Salmon Salad with Wasabi Dressing is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Watercress Salmon Salad with Wasabi Dressing is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:
  1. Prepare 1 bunch Watercress *140 to 150g
  2. Get 1-2 Radish *thinly sliced
  3. Prepare 1/4 Red Onion *thinly slices
  4. Get 80-100 g Salmon Sashimi OR Smoked Salmon
  5. Make ready Salt
  6. Prepare 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
  7. Get 1 tablespoon Olive Oil
  8. Take 1-2 teaspoons Wasabi Paste

Taste the dressing, and add extra Wasabi if you like. Watercress Salad with cucumber is a Western style salad but the Wasabi Dressing is full of Japanese flavour, with soy sauce and a good amount of wasabi. Watercress is a bit bitter, hot and peppery. I was quite surprised to find out that adding another hot spice (wasabi) worked so well with watercress.

Instructions to make Watercress Salmon Salad with Wasabi Dressing:
  1. Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
  2. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
  3. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
  4. Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.

Add this light and refreshing salad to your dinner spread. Made with fresh watercress layered with bean sprouts, radish sprouts, onions, tomatoes, tofu and salmon. Topped with toasted sesame seeds and bonito flakes, served with a sesame, ginger and shoyu based dressing. Notes: Although the salmon may be baked, the crust developed from frying is preferred for this delicious salad! You might like to make extra dressing.

So that is going to wrap it up with this exceptional food watercress salmon salad with wasabi dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!