Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon and wakame stem salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon and Wakame Stem Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salmon and Wakame Stem Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Wakame stems are a healthy food with high nutrition and little calories. I am sure you will become addicted to it's crunchy texture. Preparation: In a saute pan on medium-high heat, add one tablespoon of oil and salmon fillet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Wakame Stem Salad:
- Get 50 g salted wakame stem
- Prepare 100 g fresh sushi grade salmon
- Prepare 6 cherry tomatoes
- Get 2 tsp lemon juice
- Prepare 1 Tbsp olive oil
- Take 1/2 tsp wasabi
- Make ready 1 pinch white sesame seeds
You can use a ready assembled sea vegetable salad, or use a combination of wakame and hijiki seaweed. Simply place in a bowl of water for twenty minutes. While the seaweed is soaking, prepare the dressing. This is as easy as combining the miso, soy sauce, mirin, sesame seeds, sesame oil, rice vinegar, yuzu juice, chilli and salt in a bowl and.
Steps to make Salmon and Wakame Stem Salad:
- Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
- Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
- Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
- Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
- note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)
Drain, rinse then squeeze out excess water. Stir together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is dissolved. Add the seaweed, scallions, carrots, and cilantro, tossing to combine well. You may use a different recipe to prepare your seaweed salad, but it will still be quite nutritious and won't make you worry too much about calories in seaweed salad with the recipe. Drain, then squeeze out the excess water.
So that is going to wrap this up with this exceptional food salmon and wakame stem salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
