Egg Roll wrapped salmon salad
Egg Roll wrapped salmon salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg roll wrapped salmon salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Roll wrapped salmon salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg Roll wrapped salmon salad is something which I have loved my entire life. They’re nice and they look wonderful.

Here is how you cook it. Ingredients of Egg Roll wrapped salmon salad. Turn the egg roll wrappers to point straight up and down.

To begin with this particular recipe, we must first prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll wrapped salmon salad:
  1. Prepare 5 ounces pink salmon
  2. Make ready 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
  3. Take 1 teaspoon dill weed
  4. Prepare 1-1/2 tablespoons mayonaise
  5. Take 2 large egg roll wrappers
  6. Make ready as needed oil to fry with

Add about ¼ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out. The flavor blend in this dish is amazing. I really love smoked salmon, especially the cold smoked kind. Heat tortillas as directed on package to soften.

Instructions to make Egg Roll wrapped salmon salad:
  1. Heat oil
  2. Add the ingredients for the salad and mix
  3. Turn the egg roll wrappers to point straight up and down
  4. Add the salmon salad to center of wrapper
  5. Fold sides in
  6. Fold bottom up and roll it upwards
  7. Add flap side down in hot oil fry till crispy
  8. Move to paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

Place lettuce leaf down center of each tortilla. Serve it over crostini or baby romaine for a lighter meal! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. A quick and easy salmon salad, full of flavor.

So that’s going to wrap it up for this special food egg roll wrapped salmon salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!