Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea and spinach jar salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea and Spinach Jar Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chickpea and Spinach Jar Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea and spinach jar salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea and Spinach Jar Salad:
- Take Balsamic Vinaigrette
- Make ready Cucumber
- Take Beans
- Get Quinoa
- Take Pumpkin seeds
- Make ready spinach Baby
Steps to make Chickpea and Spinach Jar Salad:
- Cook your quinoa. I normally cook one cup quinoa (in two cups of water) in a pot and have enough for 5 salads. Bring it to a boil, put the lid on the pot and let it simmer for 12 minutes. Then take the lid off and let it simmer for another 2-3 minutes. Let cool before putting into your jars.
- Make your salad dressing - my favorite is balsamic vinaigrette: 2 tbsp olive oil; 2 tsp balsamic vinegar; 1 tsp red wine vinegar; and some dijon mustard (for me, the more the better!).
- Place 2 tbsp of salad dressing in your jar and then start layering in your other ingredients. You don't want anything that will absorb too much dressing to be sitting at the bottom (eg. beans, quinoa, seeds or spinach).
- Enjoy! A few minutes before eating your delicious salad, turn the jar upside down and let the dressing cover the rest of your salad.
- If you would like to add egg, cheese, meat, avocado or tomatoes, you should bring those ingredients separately (if you are making your jar salads in advance) and add them when you are ready to eat. You don't want those ingredients sitting around for too long.
So that’s going to wrap it up for this special food chickpea and spinach jar salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!