Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon noodle salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Be the first to review this recipe. This is a great summer recipe.
Salmon Noodle Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon Noodle Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have salmon noodle salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Noodle Salad:
- Take 4 salmon fillets
- Take 250 g noodles
- Get 100 g carrots
- Take 100 g cucumber
- Make ready 100 g peas
- Take 50 g red pepper
- Take 4 spring onions
- Get 4 tbsp sweet chilli sauce
- Take 1/2 juice lime
- Take handful mint
- Take 1/2 red chilli
Add the mushrooms, snow peas, cilantro, and bok choy to the salad and toss well. Flake the salmon into large pieces and add to the salad. Drain the noodles when they are ready and add to the salad bowl, toss well, then add the chopped orange with the basil or coriander and the cooked vegetables. Tip in the juice from the fish, then toss well and serve in bowls with the salmon on top.
Steps to make Salmon Noodle Salad:
- Preheat the oven to 180°C
- Wrap the salmon fillets in foil and place in the oven for 14 minutes
- Chop carrots, cucumber, red pepper and mint and mix in with peas
- Boil water and place noodles in the water for 4 minutes, then drain
- Mix the vegetables in with the noddles and place in a wok
- Add sweet chilli sauce, lime, chilli and cook on a high heat for 2 minutes
- Plate the noodles and vegetables and top with the salmon and sliced spring onion
Heat vegetable oil in heavy medium nonstick skillet over medium-high heat. Sprinkle salmon with sea salt and pepper. Gently toss until all the noodles are coated with the dressing. Heat a large nonstick skillet to medium high heat. Add grape seed oil to pan.
So that’s going to wrap it up for this special food salmon noodle salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!