Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai style salmon spicy salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the dressing, place the chilli, garlic and a pinch of salt in mortar. Use a pestle to pound to a rough paste. In a small bowl combine the chilli garlic paste, fish sauce, lime juice and palm sugar.
Thai Style Salmon Spicy Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Style Salmon Spicy Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai style salmon spicy salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Style Salmon Spicy Salad:
- Prepare 230 grams fresh salmon (no skin)
- Make ready 3 cm piece of cucumber
- Get 3-4 bird eyes chillis (up to you)
- Take Half carrots
- Get Half red onion
- Make ready Mints
- Make ready Parsley
- Get Coriander
- Prepare 3-4 cherry tomatoes
- Take Yum sauce (spicy salad sauce)
- Make ready 2.5 Tbsp lime juice
- Make ready 2 Tbsp fish sauce
- Get 1 Tbsp white sugar
- Make ready 1 Tbsp Demerara brown sugar
- Prepare 2 Tbsp water
- Make ready 1 pinch salt
It has tons of protein to fill you up from the salmon and peanut butter dressing. It is also packed with veggies and has some healthy fats too. This isn't one of those salads you eat and then are hungry an hour later. If you don't have cooked salmon leftovers, start here.
Instructions to make Thai Style Salmon Spicy Salad:
- Cut salmon to pieces and add salt and pepper. Mix them together. Leave on the side.
- Cut all vegetables and herbs.
- Make Yum sauce (spicy salad sauce) by mix all ingredients into the small bowl.
- Boil some water add some salt. When it’s boiling, add salmon in. When they are cooked, take them out of water and leave them on the sieve.
- Assemble salmon, herbs& veg and yum sauce together. It’s ready to be served.
Transfer the salmon to a plate to rest. While the salmon cooks, finish the salad. We served this Thai-spiced baked salmon alongside stir-fried rice noodles with green beans, carrots and scallions. You could also serve it with cooked rice and stir-fried veggies on the side, or with an Asian-style noodle or rice salad. Want a salmon recipe that will make your taste-buds sing?
So that’s going to wrap this up for this exceptional food thai style salmon spicy salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
