Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy baked chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Baked Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Baked Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook creamy baked chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Baked Chicken:
- Prepare 1 lb Boneless Chicken Breasts
- Get 1 Can French Cut Green Beans
- Prepare 8-12 Red Skinned Potatoes
- Take 1/2 Yellow Onion
- Get 1 Can Cream of Mushroom Soup
- Get 1 Can Cream of Chicken Soup
- Prepare 2 Cups Water
Instructions to make Creamy Baked Chicken:
- Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings.
- Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts.
- Dump green beans over top of everything and gently spread evenly all over pan.
- Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect)
- Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine)
- Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!
So that’s going to wrap it up for this special food creamy baked chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
