Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai salmon rainbow salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Featuring seriously nutritious ingredients - sweet potatoes, beets, purple cabbage, leafy greens, avocado, salmon and a little seaweed - plus the tastiest Asian sesame dressing, this bowl of goodness will become your go-to lunch or dinner meal. Gluten-free, dairy-free, paleo-friendly, bursting with antioxidants and very satiating.
Thai Salmon Rainbow Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Salmon Rainbow Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Take For the salad:
- Get 2 salmon steaks
- Make ready 1/2 small red cabbage shredded
- Make ready 1/2 small green cabbage shredded
- Get 1 avocado diced
- Take 1 mango peeled and diced
- Prepare 1 carrot grated
- Get 1 red pepper diced
- Make ready 1/2 red onion finely sliced
- Make ready For the dressing:
- Take 2 tablespoons peanut butter
- Make ready 3 tablespoons boiled water
- Get 2 tablespoons rice vinegar
- Prepare 2 tablespoons gluten free soy sauce
- Take 1 tablespoon honey
- Prepare 1 tablespoon lime juice
- Make ready few flakes of dried chilli
- Make ready salt and pepper for seasoning
It's a hearty salad that is perfect for a quick lunch or easy dinner. Eat the Rainbow with this Healthy Chopped Chicken Salad This rainbow Thai salad recipe is loaded with a spectrum of veggies and drizzled with a zingy dressing. It's crunchy, fresh, and perfectly spicy. All of the mega bold flavors.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
This Thai salad is about to be your new favorite summer staple. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Place the salmon filet on a baking tray, and rub olive oil over. Season the salmon fillets with salt. Heat a frying pan over high heat.
So that is going to wrap it up for this exceptional food thai salmon rainbow salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
