Potato and smoked salmon salad
Potato and smoked salmon salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and smoked salmon salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Finely cubed potatoes and smoked salmon are paired with a simple lemony cream dressing in this salad usually served as an appetizer in Italy. A very easy and impressive salad and a super way to use up leftover salmon. I kept the idea of fresh dill in my Smoked Salmon Potato Salad as it compliments the potatoes and salmon so well.

Potato and smoked salmon salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato and smoked salmon salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have potato and smoked salmon salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and smoked salmon salad:
  1. Take Enough potatoes for everyone
  2. Prepare 200 g smoked salmon
  3. Make ready Juice of half a lemon
  4. Prepare Olive oil
  5. Make ready Chives

Pour potatoes into the mixture, and scrape any remaining seasoning from the cookie sheet into the potatoes and cream. In a large bowl, combine the onion, celery and potatoes. In a small bowl, whisk the mayonnaise, milk, vinegar, sugar, salt and pepper; add to potato mixture and toss to coat. Just before serving, gently mix in arugula.

Instructions to make Potato and smoked salmon salad:
  1. Boil potatoes until cooked. Leave to cool in a bowl
  2. Slice the salmon and throw it in. Add a good glug of olive oil and the lemon juice
  3. Mix well and serve with freshly chopped chives 😁

Pat the salmon dry and lay flat on a cooling rack on top of a sheet pan. Place in the fridge and allow to sit overnight to form the pellicle. While potatoes are cooling down, in a small bowl, combine half and half, yogurt, mustard, lemon juice, and fresh dill. Mix well and keep in the fridge. In a salad bowl, mix potatoes, onion, capers and smoked salmon together.

So that’s going to wrap it up with this special food potato and smoked salmon salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!