Crisp salmon, lychee, coriander &chilli salad
Crisp salmon, lychee, coriander &chilli salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crisp salmon, lychee, coriander &chilli salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crisp salmon, lychee, coriander &chilli salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crisp salmon, lychee, coriander &chilli salad is something which I have loved my entire life.

Crisp Salmon, Lychee, Coriander and Chilli Salad. Add olive oil and place the marinated Salmon, skin down. Do not cook on this side for long as the salmon will start to overcook.

To begin with this particular recipe, we must prepare a few components. You can have crisp salmon, lychee, coriander &chilli salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crisp salmon, lychee, coriander &chilli salad:
  1. Make ready 4 tbsp fish sauce
  2. Prepare 3 tsp caster sugar
  3. Make ready 4 skinless salmon fillets
  4. Get 3 tbsp light flavoured oil
  5. Make ready 300 g mangetout
  6. Get 1 small cucumber,finely sliced
  7. Get 20 lychee,pelled,stoned,and torn in half or 565g tin drained
  8. Make ready Handful coriander leaves
  9. Take Handful basil leaves
  10. Get 2 red chillies,de-seeded and julienned
  11. Get 1/3 red onion,thinly sliced
  12. Get 2 tbsp lime juice
  13. Make ready 2 tbsp fish sauce

This method guarantees that the salmon comes out perfectly cooked with crispy skin. Use the same technique with any skin-on fish fillets for great results every time. View Recipe Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon.

Steps to make Crisp salmon, lychee, coriander &chilli salad:
  1. Prepare a marinade for salmon by combining the fish sauce and 2 tsp of the sugar. Place the salmon in the marinade and refrigerate for 10 min
  2. Heat the oil in a large frying pan over medium-high heat and cook the salmon for 1 Min on each of four each side and set aside
  3. Blanch the mangetout in boiling water for 30 seconds,drain and refresh under cold water. Combine with the cucumber, lychees,coriander,basil,chilli and onion in a serving bowl. Break up the salmon and scatter over the top
  4. Mix together the lime juice,fish sauce and the remaining sugar. Pour over the salad and toss gently to serve

Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. A delicious, healthy meal, my Crispy Salmon with Coriander Lime Pesto (and sweet potato chips) is really quite simple to make and is sure to become a family favourite. Your taste buds will love the crispy tempura salmon with citrus, lychee and coriander salad. Serve with rice or quinoa for a quick and healthy meal.

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