Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cool salmon salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Cool Salmon Salad. Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl.
Cool Salmon Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cool Salmon Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cool salmon salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cool Salmon Salad:
- Prepare 1 can pink or red sockeye salmon, drained
- Prepare to taste:
- Prepare lettuce š„¬
- Prepare tomatoes š
- Get green onions
- Take carrot strips
- Get diced green peppers
- Take cucumbers
- Take croutons
This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. There are many different ways to eat it, and it has great crunch and flavor from celery, herbs, and a creamy homemade dressing. While tuna salad is the more common seafood salad, I think salmon salad is so much better. Transfer to a plate to rest until cool enough to handle with your fingers.
Steps to make Cool Salmon Salad:
- Prepare salad as usual, dice green peppers and green onions tear lettuce cube tomatoes add carrot strips, cucumber or what ever you desire.
- Open canned pink or red sockeye salmon, drain liquid from can and discard. Flake fish and add to salad top with croutons and add sprinkle of fresh ground pepper. Chill in fridge and serve when chilled.
- Use desired dressing
Place the onion and cucumber in a large bowl. Flake the salmon into large chunks and add to the bowl. Add the coriander, spring onion and mint. Now it's back to the stovetop for the final crisping! This recipe has been a favorite of three generations of my family.
So that’s going to wrap this up for this exceptional food cool salmon salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
