Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews.
Salmon Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Salad:
- Make ready 3 oz cream cheese, softened
- Get 1 Tbsp mayonnaise
- Get 1 Tbsp lemon juice
- Take 1 tsp dried dill weed
- Get 1/4 tsp salt
- Take 1/8 tsp black pepper
- Make ready 2 stalks celery, diced
- Prepare 6 oz fresh salmon fillets
Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Set aside for the flavors to blend. Salmon is America's favorite fish, and a great choice when you're craving a healthy, low-fuss meal. We've rounded up our favorite salmon salad recipes for you here, This Salmon Salad is easy to make and wonderful to keep on hand in the fridge.
Instructions to make Salmon Salad:
- Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool.
- While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery.
- Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix.
- Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns.
There are many different ways to eat it, and it has great crunch and flavor from celery, herbs, and a creamy homemade dressing. While tuna salad is the more common seafood salad, I think salmon salad is so much better. The salad was a potpourri of flavor and textures, as the crunchiness of the cucumbers complemented the smoothness of the avocado, the seared salmon with the sweetness of the tomatoes, and the feta cheese and olives topping it off with a saltiness and chewiness. In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well.
So that is going to wrap this up with this exceptional food salmon salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
