Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven-roasted salmon and red cabbage salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oven-Roasted Salmon and Red Cabbage Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Oven-Roasted Salmon and Red Cabbage Salad is something which I have loved my entire life. They’re nice and they look wonderful.
It's fast, full of vitamins, and pretty tasty. Place salmon fillets on greased unheated rack of broiler pan. Add salmon; brush with honey glaze.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- Take 1/4 head red cabbage, thinly sliced
- Prepare 1 salmon fillet
- Take 1/4 cup cilantro, roughly chopped
- Take 1 tomato, diced
- Prepare 1 green onion, diced
- Get 6 cucumber slices
- Make ready 1 tsp soy sauce
- Get Juice of 1/2 a lime
- Make ready 1 tsp olive oil
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp tumeric
- Get 1/2 tsp freshly ground pepper
- Take 1/8 tsp salt
- Get 2 tsp apple cider vinegar
- Make ready 2 tsp flaxseed oil
Divide the cabbage between four dinner plates, top with the salmon fillets, and drizzle a little more olive oil over the fish. This is my favorite Salmon recipe by far. I cooked the potatoes and cabbage about an hour before I put on the salmon to bake. That way I just had to pop it in the oven when I knew we were ready to eat.
Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
This flaky and bright fish is also rich in vitamin A and the B vitamins. Any leftovers can be chopped and added to a grain bowl or salad the. Salmon Recipes Shrimp Recipes Appetizer & Snack Recipes. The Best Red Cabbage Salad The Best Red Cabbage Salad. Sprinkle the canned salmon with black pepper and oregano and flake the salmon with a fork.
So that is going to wrap this up for this exceptional food oven-roasted salmon and red cabbage salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
