Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon kale avocado salad (paleo, gluten free, dairy fre). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon kale avocado salad (paleo, gluten free, dairy fre) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):
- Make ready 100 g smoked salmon
- Prepare 200 g kale
- Make ready 50 baby spinach
- Make ready 90 g avocado (a half)
- Make ready 1 tbsp hemp seeds
- Get Lemon juice
- Prepare Olive oil
- Take Sea salt
Smoked salmon sandwich makes for the perfect epic lunch sandwich. Packed full of veggies such as arugula, alfalfa, avocado and cucumber this one of the best sandwiches of all time. Paleo BLT Salmon Salad topped with a delicious creamy Avocado Dressing. When you have a baby and said baby starts to have a little bit of reflux problems.
Steps to make Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):
- Soak the kale in hot water for 3 minutes then directly rince in cold water
- Chop the veggies add sal
- Add the oil and lemon inside the half avocado
- Spread the hemp seeds on the veggies
- Add the salmon slices and enjoy
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