Salmon, Potato and Beetroot Salad
Salmon, Potato and Beetroot Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon, potato and beetroot salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon, Potato and Beetroot Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon, Potato and Beetroot Salad is something that I have loved my entire life.

Salmon, Beetroot and Potato Salad. by RubysNotebook. A handful of salad leave per serving (a mix with beetroot leaves works really well) One beetroot per serving. Then prepare your salmon by placing on a tray and seasoning.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Potato and Beetroot Salad:
  1. Get 2 smoked salmon filets
  2. Prepare 10 new baby potatoes
  3. Prepare 10 cherry tomatoes
  4. Get 20 grams chopped onion
  5. Make ready 1 beetroot
  6. Take 10 cucumber slices
  7. Get 1 bag crunchy and sweet salad leafs
  8. Get 50 grams peppers
  9. Prepare 1 tablespoon chopped chives
  10. Prepare 150 millilitres parsley sauce
  11. Take 50 grams grated cheese
  12. Take 25 millilitres sweet chilli
  13. Take 1 pinch salt
  14. Take 1 pinch pepper
  15. Take 1 pinch mixed herbs e.g. basil
  16. Prepare 15 millilitres sunflower oil
  17. Get Any other vegetables/fruit desired can be used

Served together with pickled cucumber and a creamy potato salad, this Scandi-inspired dish makes a wonderful, light summer supper. It was the first salad to go! I used tuna instead of salmon. Our mayo comes in squeeze bags so it was easy to apply it in pretty spirals.

Steps to make Salmon, Potato and Beetroot Salad:
  1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
  2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
  3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
  4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
  5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
  6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
  7. Put the salad on serving dishes and place the salmon filet onto the salad.
  8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

I also added salt & pepper to the potato layer as other reviewers suggested. Brush the oil onto a piece of foil large enough to wrap the salmon in. Place the salmon skin side down on the foil, arrange the beetroot on top of each piece. Top each salmon fillet with two coriander stalks and a slice of lemon. Remove the salmon from the fridge and scrape the beetroot marinade off the salmon.

So that is going to wrap this up with this special food salmon, potato and beetroot salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!