Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tasty salmon greek pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is you exactly how to prepare the very best foods for your family members. Great recipe for Tasty Salmon Greek Pasta Salad. Quick and easy, a families favorite for a quick summer lunch.
Tasty Salmon Greek Pasta Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tasty Salmon Greek Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Prepare 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Prepare 10 Radishes
- Make ready 1/3 packages Baby spinach
- Get 2 medium tomatoes
- Prepare 1/2 Onion
- Make ready 2 Garlic cloves
- Make ready 1 box Pastas (i used Catelli Gluten Free)
- Make ready 1/3 cup Mayonaise
- Get 1 tbsp Relish
- Get 2 tbsp Parsley flakes
- Prepare 1 tbsp Greek spices
- Take 1 tbsp White sugar
- Get Salt and pepper
On to the grill… Grill the salmon until it's just charring. At the very same time, grill the slices of lemon until caramelized. And then, just like with last week's lemon butter pasta, chop the lemon slices and toss with lots and lots of fresh herbs. Then toss the whole mix with the crumbled feta cheese and a splash of olive oil.
Instructions to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
Season salmon with salt & pepper and heat skillet with olive oil. Sprinkle the salmon filets with salt and pepper. Heat a nonstick pan over high heat. Add the oil to the pan and then add the fish. Then flip the salmon and cook another minute or two on the skin side.
So that’s going to wrap it up with this exceptional food tasty salmon greek pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!