Salmon With Cucumber Salad
Salmon With Cucumber Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon with cucumber salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon With Cucumber Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salmon With Cucumber Salad is something that I have loved my whole life.

The creamy cucumber dill salad was low cal because I used Greek yogurt instead of sour cream and mayo. The purple onion gave a tangy flavor. Also I substituted red wine vinegar for white wine vinegar which tasted delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon with cucumber salad using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon With Cucumber Salad:
  1. Prepare 1 large salmon fillet
  2. Prepare 1 salt and pepper
  3. Prepare CUCUMBER SALAD
  4. Take 1/2 cucumber
  5. Make ready 1 tbsp mayonnaise with dash of lemon and orange juice

Serve the salmon with the yogurt sauce and the cucumber salad. Tips Tip: To oil your hot grill rack, soak a paper towel with vegetable oil and hold it with tongs to rub it over the rack. This smoked salmon and cucumber salad is an easy and quick way to serve up an impressive appetizer. Perfect for summer BBQ's or for summer pot lucks.

Instructions to make Salmon With Cucumber Salad:
  1. pat dry with paper towel the salmon fillet then season salt and pepper ,broiled both side the salmon for 20 minute or longer depending on the thickness of the salmon till its lightly crispy and cook
  2. For the cucumber salad just mix well and add in the dice cucumber
  3. BELOW ARE FEW OF MY SALMON RECIPE, I AM GLAD TO SHARE WITH YOU

Prepare salmon: Rub all over with oil and sprinkle all over with salt and pepper. In a large salad bowl, stir together the yogurt, sour cream, lemon juice, dill, capers, shallot, and white vinegar until smooth. Season to taste with salt and pepper. Lightly toss cucumbers and tomatoes in the dressing until coated, and very gently stir in the smoked salmon. Place salmon, carrots, celery, shallots, fennel, leek, peppercorns, and wine in a fish poacher or large roasting pan and add enough water to cover.

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