Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my marinated salmon salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Marinated Salmon Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Marinated Salmon Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.
To begin with this recipe, we have to first prepare a few components. You can cook my marinated salmon salad using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Marinated Salmon Salad:
- Get 1 Piece Salmon 4 inch long
- Make ready Marinade
- Make ready 1 tsp Soy Sauce
- Take 1 tsp Balsamic vinegar
- Prepare 1 tsp rice wine vinegar
- Take 1 tsp Brown sugar
- Take 1 Pinch Salt
- Get 1/2 tsp Black pepper
- Take 1/2 tsp Corn Flour
Since my salmon was previously frozen in a Ziploc I put everything into the Ziploc and mixed it. You can marinate your salmon a few hours or even a day before. But even if you do it for a shorter period of time it will be fine. I marinated mine and put it into the fridge while I was cutting all the veggies.
Instructions to make My Marinated Salmon Salad:
- Add all the marinade in a bowl and mix in. Then add the corn flour. And stir in
- Add the Salmon to the dish with the marinade and with a spoon cover the top
- Leave to marinate for 1/2 - 1 hour
- In the same bowl add 1/4 cup of boiled water,wrap with cling film poke a couple holes in the top and microwave for 3-5 minutes
- Take out the salmon and break it up over the salad. And serve.
- I made a salad was a crisp, Celery Rocket lettuce and olives.
Whisk the olive oil, vinegar, lemon juice, garlic, oregano, salt, and pepper together in large bowl. Salad can be made several hours ahead, before adding parsley, mint, and sesame seeds. Simply cover and marinate in refrigerator. Salmon will continue to cook once removed from oven. The salmon was perfectly marinated in some glorious sticky sweet and savory sauce.
So that is going to wrap this up for this exceptional food my marinated salmon salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
