Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews.
Salmon salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salmon salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have salmon salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon salad:
- Take 3 tbsp extra virgin olive oil
- Prepare 1/4 cup fresh cut up asparagus
- Make ready 1/4 cup fresh cut up broccoli
- Get 1/4 bunch chopped green onions
- Prepare 1 clove chopped garlic
- Get 1/2 cup cooked salmon
- Make ready 1 cup choice of salad, i used organic super greens
- Make ready 1/3 lemon
- Prepare 1 salt
- Get 1 pepper
- Make ready 1 crushed red pepper
Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Set aside for the flavors to blend. Salmon is America's favorite fish, and a great choice when you're craving a healthy, low-fuss meal. We've rounded up our favorite salmon salad recipes for you here, This Salmon Salad is easy to make and wonderful to keep on hand in the fridge.
Instructions to make Salmon salad:
- Heat EVOO in skillet, add asparagus, broccoli, salt, pepper & red pepper cook few minutes
- Add garlic, onions & salmon(if salmon is cold-just to heat it, if its already warm don't add) heat for few minutes
- Poor it all over your salad of choice, including all the EVOO then squeeze the lemon all over it!
There are many different ways to eat it, and it has great crunch and flavor from celery, herbs, and a creamy homemade dressing. While tuna salad is the more common seafood salad, I think salmon salad is so much better. The salad was a potpourri of flavor and textures, as the crunchiness of the cucumbers complemented the smoothness of the avocado, the seared salmon with the sweetness of the tomatoes, and the feta cheese and olives topping it off with a saltiness and chewiness. In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well.
So that’s going to wrap it up with this special food salmon salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
