Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy baked chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baked Chicken Thighs is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy Baked Chicken Thighs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy baked chicken thighs using 1 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baked Chicken Thighs:
- Prepare Bone In and Skin On Chicken Thighs
Steps to make Crispy Baked Chicken Thighs:
- Rinse your chicken and trim any excess skin.
- Pat dry and place them skin side up. Salt the skin and let sit for about 20 minutes at room temperature.
- Preheat oven to 350 degrees Fahrenheit. Prepare a baking pan by lining with foil. Place a oven safe baking rack in the pan and spray liberally with cooking spray. fill bottom of pan with just a little water.
- After your chicken has set for about 20 minutes pat the skin dry again. You really want the skin good and dry.
- Now here's the real trick…. baking powder! That's right it really works. mix in with whatever seasoning blend you plan on using and rub all over your chicken. I didn't measure but if I were guessing I'd say I used approximately 1 tsp in my seasoning mix for 8 thighs.
- Cook for 30 minutes and them lightly brush with melted butter. You could use cooking spray if you like but I used butter and it turned out so delicious. Bake for another 20 to 30 minutes. Chicken is done at 165 degrees Fahrenheit.
- Serve up with you favorite side dishes and enjoy. I made a cauliflower mash and steamed zucchini here.
So that’s going to wrap this up with this special food crispy baked chicken thighs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!