Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ras el hanout salmon with salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ras El Hanout Salmon with salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ras El Hanout Salmon with salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Lightly coat the salmon fillets in oil, then put the ras el hanout with lots of seasoning onto a plate and roll to coat. Ras El Hanout Salmon with salad Malaysian Kitchen UK Bristol. Grind all ingredients in a coffee grinder or with mortar and pestle.
To get started with this recipe, we have to first prepare a few components. You can have ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ras El Hanout Salmon with salad:
- Prepare 6 pieces fresh Salmon
- Prepare 2 garlic cloves, minced
- Prepare 2 tsp lemon juice
- Prepare 2 tsp honey
- Make ready 2 tbsp @sainsburys Ras El Hanout spice rub
- Get Half tsp onion powder
- Get Half tsp or more cayenne pepper
- Take 2 tbsp olive oil
Ras El Hanout Salmon with salad. fresh Salmon, garlic cloves, minced, lemon juice, honey, @sainsburys Ras El Hanout spice rub, tsp onion powder, tsp or more cayenne pepper, olive oil Laura Haworth. Pour over the salmon and chickpeas, scatter over the watercress and serve. Season the salmon on both sides with this spice mixture. Mix the olive oil, lemon zest, Moroccan spice mix and honey, then spread over the salmon.
Steps to make Ras El Hanout Salmon with salad:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
- Serve with salad and dressing of your choice..
Season well and place on a baking sheet. Season with kosher salt and pepper. Raise heat, if needed, and bring to a boil. In a small bowl, mix two tablespoons of the olive oil with the ras-el-hanout and a good pinch of sea salt. Brush or rub this into the mackerel flesh and set aside.
So that’s going to wrap this up with this special food ras el hanout salmon with salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
