Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, couscous salad and pan fried salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Pan-Fried Salmon with Asparagus & Couscous Salad is savory and ultra-nutritious. The balance of heart-healthy protein, nutritious greens, and superfood grains will fill you up with essential nutrients. Asparagus is chock-full of a long list of vitamins and minerals.
Couscous salad and Pan fried Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Couscous salad and Pan fried Salmon is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have couscous salad and pan fried salmon using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous salad and Pan fried Salmon:
- Make ready For Couscous
- Get 1 cup couscous
- Make ready 1 cup water
- Take 1 tsp butter
- Prepare 2 tsp lemon juice
- Make ready to taste Salt
- Get to taste Black pepper
- Get 1/2 mid onion finely chopped
- Make ready 1/3 tomato finely chopped
- Make ready 1/2 cup mix capsicum finely chopped
- Make ready Coriander leaves finely chopped
- Prepare For fish
- Prepare 200 g Fish fillet (i used Salmon)
- Make ready to taste salt
- Get to taste pepper
- Get 1/4 tsp red chilli powder
- Make ready Lemon for garnish
- Take 1/2 tsp butter for pan frying
It was at the Privé café. I ordered a grilled salmon served with couscous. I remember the taste very vividly - fresh, crunchy, citrus, light and a little lemony sour. Today's recipe is actually a super simple one in spite of the long name.
Instructions to make Couscous salad and Pan fried Salmon:
- Clean Fish fillet and marinate. Keep refrigerated for 1 hr.
- Mix all the chopped vegetables for couscous in a big bowl add salt and pepper.
- Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min.
- Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked.
- Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish.
I used salmon fillets and marinated it with some of the olive salt, sweet paprika, olive oil and then pan fried it. The couscous salad is again a no brainer, but a delicious one since it works as a salad and side. Remove the pan fried salmon filled from the frying pan. Now add the butter to the same pan. Add the chopped garlic and whole capers.
So that’s going to wrap this up for this exceptional food couscous salad and pan fried salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
