Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Serving Chicken Salad with Dried Cranberries. The nutty, toasty quality of the grain bread pairs so well with the sweet-tart cranberries and the walnuts in this recipe. Cranberry Walnut Chicken Salad is the perfect thing to serve for lunch, on a lightly toasted croissant roll or as a salad.
Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
- Take 2 Chicken Breasts (Boneless)
- Get 1/4 Cup Walnuts (Chopped)
- Prepare 1/2 Cup Dried Cranberries
- Make ready 2 Celery Stalks (Chopped)
- Make ready 1 Bunch Green Onions (Chopped)
- Make ready 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
- Get 1/2 Tsp each Salt and Pepper Powder
- Make ready 4 Croissants
Cranberry Walnut Chicken Salad - Easy chicken salad filled with tender chicken, dried cranberries, walnuts, apples, celery, dill, and parsley. For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread. This fresh and crunchy Waldorf Chicken Salad is a fantastic way to up your chicken salad game. It's chocked-full with rotisserie chicken, sweet chunks of apple, red grapes, chewy golden raisins, crisp celery and toasted walnuts all beautifully combined with a homemade dressing.
Instructions to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
- Trim off fat from the Chicken Breasts & wash with warm water.
- Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
- Keep checking for doneness.
- Cool completely.
- Wash and cut the Celery finely. - Dice the Green Onions.
- Cut the cooked Chicken into small cubes. - Place in a medium bowl.
- Add the Celery, Green Onions, Cranberries and Walnuts.
- Toss to combine.
- Add the Salad Dressing.
- Add Salt and Pepper Powder. Stir well.
- Store in the Refrigerator.
- Serve on Croissants.
- Enjoy!
I thought I had pretty much played the field when it came to chicken salad, but on a recent brunch visit to Mimi's Cafe, I was intrigued by a new combination they had on the menu- Cranberry Chicken Salad with Pistachios. I'll be honest, I mainly ordered it because it was served on a croissant. Cranberry Pecan Chicken Salad is perfect on a croissant or just eaten with a fork! Made with chunks of chicken, dried cranberries and chopped pecans. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper.
So that’s going to wrap it up for this special food cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
