Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tabbouleh salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tabbouleh Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tabbouleh Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tabbouleh salad using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tabbouleh Salad:
- Take 1 cup fresh coriander leaves
- Prepare 1/2 cup chopped cucumber
- Get 1/4 cup chopped tomato
- Get 1/5 cup chopped capsicum
- Get 1/5 cup pomegranate seeds
- Prepare 1/3 cup boiled quinoa seeds
- Get 1 small onion, chopped
- Make ready 8-9 dried cranberries
- Prepare 1/2 tsp finely chopped garlic
- Take 2 tsp mint leaves, crushed
- Get 1 tbsp roasted peanuts
- Make ready For dressing:
- Make ready 1/3 cup extra virgin olive oil
- Take 1 tsp mustard powder (homemade)
- Get 2 tbsp honey
- Take 1 tsp tamarind paste
- Get 1/2 tsp cumin powder, roasted
- Get 1 tbsp lemon juice
- Prepare 1/3 tsp salt
Steps to make Tabbouleh Salad:
- In a bowl take all the ingredients of dressing for salad and mix well. Keep aside.
- Mix all the ingredients of the salad in a mixing bowl. Add the dressing to the salad. Garnish with peanuts and pomegranate seeds. - Thanks.
So that is going to wrap it up with this exceptional food tabbouleh salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
