Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my sweet sriracha chilli chicken with a sweetcorn salad. š. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Sweet Sriracha Chilli Chicken with A Sweetcorn Salad. š is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Sweet Sriracha Chilli Chicken with A Sweetcorn Salad. š is something that I have loved my entire life.
This recipe is best when the chicken has cooked so long that it looks shredded. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. The cool cream yogurt and zesty lime are the perfect complement to its hearty heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my sweet sriracha chilli chicken with a sweetcorn salad. š using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Sweet Sriracha Chilli Chicken with A Sweetcorn Salad. š:
- Prepare 1 Chicken breast chopped
- Make ready 2 tbls Onion
- Prepare 1/4 Sweet Bell pepper chopped
- Take 1 tsp Chilli pepper chopped
- Take 2 tsp sweet chilli sauce
- Get salad
- Prepare 2 handfulls of Baby Spinach
- Make ready 2 inch length of Cucumber cut lengthways
- Make ready 2 Spoonfuls Beetroot Chopped
- Prepare 1 tbls red onion chopped
- Get 1 long spring onion chopped
- Get 1 cup Sweetcorn
- Prepare 1/2 cup Green Melon slices
- Make ready Some salad cress
Once marinated, grill the chicken over medium-high heat until cooked through. Garnish with green onions just before serving. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from!
Steps to make My Sweet Sriracha Chilli Chicken with A Sweetcorn Salad. š:
- Ingredients. Cooking + Salad.
- In a frying pan add a lityle olive oil and fry the onions and chicken together until the chicken pieces are all white and near cooked. Add salt and pepper. Then add the sweet pepper and chilli pepper.
- Add the sweet chilli sauce and mix in. Take off the heat and put the salad together.
- Aw8dd a bit of the spinach then tomato next lettuce then sweetcorn and beetroot red onion and then add the rest in that order. Then add the chicken and mix on top mix it in gently. Then the melon on top.
- Then cress and some mixed seeds.
Easy, sweet and spicy Honey Sriracha Chicken is a meal all by itself or fabulous in salads, sandwiches, wraps tacos etc.! This simple marinate-and-cook Honey Sriracha Chicken dinner is destined to become a year-round favorite. It's juicy, savory, sweet, spicy, tangy and bursting with layers of flavor that will have everyone coming back for more. Take off the griddle and remove the kernels with a sharp knife. A quick, easy and tasty corn salad with sriracha and lime!
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