Baked Korean Chicken Wings
Baked Korean Chicken Wings

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked korean chicken wings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Korean Chicken Wings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Korean Chicken Wings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked korean chicken wings using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Korean Chicken Wings:
  1. Take 1 kg chicken wings
  2. Make ready 250 ml whole milk
  3. Get 1/4 tsp salt
  4. Make ready 1/4 tsp black pepper powder
  5. Make ready 1 Tbsp dried rosemary leaves
  6. Prepare toasted sesame seeds and chopped green onions for garnish
  7. Prepare Sauce ingredients: (mix together in a bowl)
  8. Prepare 1 Tbsp gochugaru (Korean chili flakes)
  9. Prepare 1 Tbsp gochujang (Korean chili paste)
  10. Make ready 1 Tbsp honey
  11. Take 1 Tbsp soy sauce
  12. Take 1 Tbsp oyster sauce
  13. Take 1 Tbsp rice vinegar
  14. Make ready 1 Tbsp minced garlics
Instructions to make Baked Korean Chicken Wings:
  1. In a big bowl, mix together chicken wings, milk, salt, black pepper powder, and rosemary leaves.
  2. Cover the bowl and leave it in the fridge for about 20 minutes. Drain off the milk (leave the rosemary residue on the chicken as it will spread nice aroma once it’s baked).
  3. Put the chicken and the sauce in a large zipper lock bag. Seal the bag. Shake and massage the chicken so that the sauce smears well into the chicken. Put it in the fridge for at least 4 hours.
  4. Place the chicken on an oven tray lined with parchment paper or a silicon mat. Make sure they’re not stacked up on top of each other.
  5. Bake the chicken in a preheated 240 C/464 F oven for 10 minutes. Take out the tray. Turn over the chicken wings. Bake again for another 10 minutes.
  6. Sprinkle the sesame seeds and the green onions before serving. - Yummy! 😋

So that’s going to wrap this up with this exceptional food baked korean chicken wings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!