My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊
My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I’ve loved my entire life. They’re nice and they look wonderful.

When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken. Mix a salad of your choice, add pepper and a little lemon juice. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 step by step.

To get started with this recipe, we must first prepare a few ingredients. You can have my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Make ready 2 tbsp Olive Oil
  2. Make ready 3-4 chicken breast fillets, butterfly cut
  3. Make ready to taste Salt & Pepper
  4. Make ready 380 grams Button Mushrooms
  5. Make ready 2 cloves Garlic Crushed
  6. Get 1 large onion, chopped
  7. Get 1/4 cup White Wine
  8. Make ready 4 tbsp Double Cream
  9. Prepare 2 tsp wholegrain mustard

But plain white or brown rice work just as well. Egg noodles or your favorite pasta are also great sides to accompany the creamy sauce that smothers this chicken. The mushrooms, almonds, onions and celery are sauteed for just a moment before adding them to the sauce for great added flavor. Stir in chicken broth, adding more if the sauce seems too thick.

Instructions to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Chicken breast butterfly cut
  2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
  3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
  4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
  5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
  6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
  7. Add the double cream and stir heat on low for 5 minutes.
  8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
  9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special..

So that is going to wrap it up for this exceptional food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!