Chicken breast served with coriander rice, rocket salad and avocado coriander sauce
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something which I have loved my entire life.

Great recipe for Chicken breast served with coriander rice, rocket salad and avocado coriander sauce. I created this recipe specifically for #onerecipeonetree campaign. My son called this 'tree' 🌳- coriander rice and rocket salad topped with avocado coriander sauce - 'the birch tree' as the.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
  1. Prepare 1 chicken breast
  2. Prepare 1 tbsp olive oil for chicken
  3. Take Salt & pepper
  4. Make ready 1 handful rocket leaves
  5. Get Red chillies for garnish
  6. Get 4-5 stalks cariander
  7. Take 1 cup cooked / steamed rice
  8. Prepare Avocado Coriander Sauce
  9. Take 1 ripe avocado
  10. Get 1/2 bunch coriander
  11. Get 2 Tbsp mayonnaise
  12. Get 1 Tbsp Olive oil
  13. Get 1 Lime
  14. Take 1/2 Tsp caster sugar
  15. Take 1/2 deseeded green chilli
  16. Prepare Salt & black pepper

Row row row your boat, gently down the stream. Merrily, merrily, merrily, merrily, life is but a dream.~ While in Seattle we lunched at a little Peruvian restaurant and ordered Pollo a la Brasa, aka, Peruvian Chicken. Meanwhile, make the sauce and salad. For the salad, combine the lettuce and onion in a salad bowl, top with the avocado and sprinkle over the lime juice.

Instructions to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
  1. Pre heat the oven to 200 degree C
  2. Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
  3. When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
  4. Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.

Cover and refrigerate until ready to use or salad is cold. To prepare chicken, combine paprika, cumin, coriander and chicken thighs in a bowl and toss until chicken is well coated. Heat oil in a non-stick frying pan over medium heat. Serve chicken with brown rice salad. Chicken and quinoa salad bowl or Cajun Chicken Noodle Salad with Creamy Chilli Lime Dressing.

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