Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white rice with mongolian chicken stew,green salad and champman. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you love having the famous P. Chang's Mongolian beef then this dish of Mongolian chicken is no less! Amazing Mongolian sauce recipe coated crisp chicken pieces served with scallions, enjoy this dish with rice,noodles or just like that!
White rice with Mongolian chicken stew,Green salad and champman is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. White rice with Mongolian chicken stew,Green salad and champman is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white rice with mongolian chicken stew,green salad and champman using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make White rice with Mongolian chicken stew,Green salad and champman:
- Make ready Shredded chicken
- Take 3 medium tomatoes
- Prepare 1 scotch bonnet
- Get 2 red bell pepper
- Get 1 medium onion
- Make ready 1 big garlic
- Prepare 1 medium ginger
- Prepare 1/2 tspn honey
- Prepare 4 maggi
- Get Cumin
- Take Cardamom
- Prepare Flour
- Make ready Corn flour
- Get Rice
- Get Lettuce,Green pp,Cucumber and cooked carrots
- Take Concentrate hibiscus 1cup,35cl sprite and 35cl fanta
This quick and easy Mongolian beef recipe is perfect for those. Mongolian Beef-Just your classic Mongolian Beef with a bowl of rice. A bit on the salty side, but still good. A one-pan dish that's satisfying enough to serve as a main for dinner, or packed into your lunch box for meal-prep, or can be served as a fancy side for your Chinese dinner party.
Steps to make White rice with Mongolian chicken stew,Green salad and champman:
- Heat some oil in a pan and add in the mix chicken. Fry till golden brown
- In a pot add in tomatoes,Scott bonnet,red bell pepper,onions,cardamom,ginger,garlic and Maggie
- Add 1cup of water and set on fire till all cooked
- Remove the ingredients and blend them
- In the mixture add in cornflour,soy sauce,and honey then stir well
- Set the fried shredded chicken and add the mixture then paste
- Add in spring onions and simmer for 5minutes
- Cook rice and keep aside
- Cut your green pp,lettuce,Cucumber,add cooked carrots and mayonnaise then mix throughly
- 1cup concentrate hibiscus,35cl fanta and 35cl sprite
- Pour them together and stir well then served chill
- It's all done
What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies. Store leftovers in the freezer for four months or in the fridge for four days.
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