Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders
Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso-mayonnaise salad with cabbage and moist chicken tenders. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe as far as cooking times goes, sucks!!!. Chicken stayed juicy it was well seasoned and quick to make. I used it over a salad.

Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have miso-mayonnaise salad with cabbage and moist chicken tenders using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders:
  1. Take 4 leaves Cabbage
  2. Make ready 2 Chicken tenders
  3. Get 1 dash Sake
  4. Take 1 tbsp ★ Mayonnaise
  5. Take 1 tbsp ★ Miso
  6. Prepare 1 tbsp ★ Milk
  7. Make ready 1 tbsp ★ Ground sesame seeds
  8. Prepare 1 pinch ★ Black pepper

If you love chicken salad like I do, then you know tender chicken is the key to a good chicken salad. Whether you prefer a good curried chicken salad or a healthy avocado chicken salad without mayo, old-school poached chicken is the way to go!. With rotisserie chicken as an affordable option now-a-days, many people don't know how to poach chicken for chicken salads or other dishes. This chicken and cabbage stir fry recipe is fast and easy.

Instructions to make Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders:
  1. Put the chicken tenders in enough water plus sake to cover. Turn on the heat and bring to a boil.
  2. As soon as it comes to a boil turn off the heat and leave it there. When the cooking liquid has cooled take the tenders out and shred them with your hands. Take at the sinew at this point.
  3. Chop the cabbage up roughly and microwave for 3 minutes. Squeeze out any excess moisture. You can blanch the cabbage instead!
  4. Mix together the ★ sauce ingredients (mayonnaise, miso, milk, ground sesame seeds, pepper). Arrange the cabbage and chicken on a serving plate and pour the ★ sauce on top. Serve.
  5. It's also good if you mix the cabbage, chicken and sauce all together.

The chicken is soft and tender, and the onions and cabbage melt in your mouth. Ready in just over half an hour! I based this chicken and cabbage recipe on my popular sautéed cabbage and kielbasa recipe. It's cooked in a similar fashion, and it's just as delicious. Velveting chicken is a Chinese technique that keeps meat incredibly tender and juicy.

So that’s going to wrap this up with this special food miso-mayonnaise salad with cabbage and moist chicken tenders recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!