Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed chicken & radish sprout salad with mentaiko mayo wasabi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is something that I’ve loved my entire life.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed chicken & radish sprout salad with mentaiko mayo wasabi using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
- Prepare 130 grams Chicken breast
- Get 1 tbsp Spicy mustard mentaiko (or mentaiko)
- Prepare 1/3 pack Radish sprouts
- Take 1 dash ○Salt and pepper
- Make ready 50 ml ●Water
- Get 2 tbsp ●Sake
- Take 1 tsp ●Vinegar
- Prepare 1 tbsp ☆Mayonnaise
- Make ready 1 tsp ☆Mentsuyu (2x concentrate)
- Prepare 5 cm ☆Wasabi paste (tube)
- Get 1 ★Coarsely ground black pepper
- Take 2 pinch ★Sugar
Chicken can be steamed with a traditional steamer that fits on top of a saucepan, by using a rack that sits in the bottom of a tightly covered pan, suspending the chicken above the water, or by the use of an electric steamer. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
Steps to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
- Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients.
- Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes.
- After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool.
- Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise.
- Once the chicken has cooled, shred it up with your hands and add it to a bowl.
- Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly.
- Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve.
- If you have any left overs they taste delicious in a sandwich.
Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. Cantonese steamed chicken is an easy, relatively quick dish to make. Chinese dried black mushrooms add an earthy flavor to this recipe. It's a great choice for family meals or even the occasional dinner party.
So that’s going to wrap it up for this exceptional food steamed chicken & radish sprout salad with mentaiko mayo wasabi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
