Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot and spicy chicken tenders with tangy sweet salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hot and spicy chicken tenders with tangy sweet salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Place chicken in bag of flour shake up. High heat until ready to fry. Reduce heat to medium high heat.
To begin with this recipe, we have to prepare a few ingredients. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Get 4 boneless skinless chicken breast
- Make ready 1 packages baby spinach
- Prepare 1 packages romaine Italian lettuce
- Take 1 granny smith apple
- Take 1 cucumber
- Get 1 blood orange
- Prepare 1 bunch green onion
- Prepare dash black pepper
- Make ready 2 lemon pepper
- Make ready Kosher salt
- Get Johnny`s seasoning salt
- Make ready garlic powder
- Make ready 6 cherry tomatoes
- Take cayenne pepper
- Take 2 cup cooking oil
- Take 2 cup all-purpose flour
In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Having a slew of tried-and-true dinners at your fingertips is always a smart idea, and this is exactly one of those dishes. These Spicy-Sweet Air Fryer Chicken Tenders are so easy, so quick and so deliciously sweet and spicy, with a crispy coating over tender, juicy chicken! By the way, I used Domino Light Brown Sugar along with some smoked paprika, chili powder, cumin, and parsley to season up some breadcrumbs.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
How To Make The Easy Spicy-And-Sweet Glazed Chicken. Simply brown chicken on the stove until it's nicely golden browned and crispy. While chicken is browning, mix up the glaze which consists of honey, sriracha, garlic, and cayenne pepper. Not only does this dish come together quickly, but you probably have what you need on hand. Some frozen chicken out of the freezer, a batch of rice and you can serve it with whatever veggie you happen to have on hand.
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