Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Colorful Vegetable Salad with Fried Chicken and Poached Egg. I shredded all the vegetables very thinly. Please eat this salad with sesame oil dressing and mixing all with poached egg.
Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Make ready 1 chicken breast
- Get 1 tablespoon soy sauce
- Take 1 teaspoon sugar
- Prepare 1 teaspoon grind ginger
- Prepare 1/2 teaspoon grind garlic
- Prepare 3 tablespoon starch
- Get Many kinds of vegetables
- Get 1 tablespoon sesame oil
- Prepare 1 tablespoon soy sauce
- Prepare 1 teaspoon grind ginger
- Get 1/2 teaspoon sugar
With colorful seasonal fruits and vegetables, grilled orange poppy chicken and fried feta, this is the prefect customisable salad solution for anyone!. Just as the name says, this salad is a colorful poem and a perfect way to include all essential components into your diet. This pleasing vegetable stew recipe is full of a fine medley of vegetables including courgettes and broccoli, with a lightly poached duck egg as a centrepiece. This light yet flavourful vegetarian stew would go well with a buttered.
Steps to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.
- Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
From frisée salads to prime rib hash or Indonesian fried rice, almost any dish can benefit from an egg on top. Sweet and Sour Vegetables with Poached Egg Ginger, lemongrass, and maple vinegar add a. Spiritfarer is meant to be "cozy," so this doesn't have the same vibe as a survival game. Served with choice of soup or salad and choice of potato and vegetable. Prepare vinaigrette by whisking together vinegar with maple syrup and olive oil.
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