Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tender and cucumber salad with umeboshi mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise This is the recipe that is the basis for "Chicken Tender and Cucumber Shira-ae with Umeboshi Flavor". I didn't think it was worth posting as a separate recipe, but putting it in one recipe made it too long so I separated the recipe. These oven baked chicken tenders are packed with flavor and so crispy!
To begin with this recipe, we must first prepare a few components. You can have chicken tender and cucumber salad with umeboshi mayonnaise using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:
- Make ready 2 Chicken tenders
- Make ready 1 dash Sake
- Make ready 1/2 Cucumber
- Get 1 dash Salt (to rub in the cucumbers)
- Make ready 1 tbsp ◎ Mayonnaise
- Get 1 ◎ Umeboshi
- Make ready 1/3 tsp ◎ Kombu tea granules (optional)
It gives the chicken salad the perfect combination of chicken and mayo and other ingredients. The chicken salad is the perfect consistency. Learn how to roast a chicken. This is a great way to use leftovers to make chicken salad.
Steps to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:
- Poach the chicken tenders in water with a little sake in it, cool and shred. If there are any sinews, remove them. Cut the cucumber thinly (or julienne) and rub in with a little salt. Squeeze out tightly.
- Take the pit out of the umeboshi and chop into a paste. Combine with the other ingredients marked ◎ (mayonnaise, kombu tea granules) in a bowl and mix well. The kombu tea granules will dissolve if you mix well. If you don't have it, use dashi stock granules instead.
- Add the chicken and cucumber from Step 1 to the mixture from Step 2. This goes better if you use a rubber spatula. Taste and adjust the seasoning if needed with salt and pepper.
- Put on a serving plate and garnish with bonito flakes (not listed).
- Variation: Also delicious with 1 tablespoon of Parmesan cheese. Taste and adjust.
There are very few lunch options as healthy and well rounded as a classic chicken salad. This paleo recipe takes that lunchtime staple and makes it even better by adding a delicious homemade paleo mayo that goes perfectly with the juicy chicken pieces and fresh veggies. The mayo is made with ingredients such as apple cider vinegar and Dijon mustard that makes sure it's both healthy and flavorful. The chicken tenders pick up some of this flavor. If you dine at the Chicken Salad Chick you can enjoy your chicken salad in two ways.
So that’s going to wrap it up with this special food chicken tender and cucumber salad with umeboshi mayonnaise recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
